I try to avoid making overstatements about my food. Instead I am guilty of self-deprecation when it comes to cooking. I can’t hand over a plate without first overly fretting the minutiae. And sometimes the food ends up in a hostage situation. "Yes, I'll bring out the cupcakes, in a minute. I'm trying to determine if they have an odd bounce to them." Sometimes my friends are the victims. "Come tell me, do you think the stew is too spicy or too bland. Should it be neither? Is that your first bite? What are you thinking right now??"
But back to the important claim at hand. This is outrageously good banana bread. No need for debate. Delicious, moist, and naturally sweet tasting, I almost half the sugar called for in the original recipe and throw in an extra banana. The health factor is an added bonus, my main goal was a recipe which never made a dry banana bread loaf. And since high school when I started making this bread, I’ve never had to look back.